I am a lover of all foods and love when new cookbooks with new concepts / way of eating are published. I am not that familiar with the nordic diet but have heard eating like a viking was healthy and I love trying new recipes! The introduction is great and covers the whys and what to eat.
There is also a fascinating piece in the book regarding a norweigan chef who set up in London for the olympics – you have to read that part before getting stuck in to the recipes!Ahh the recipes…..They are mouth-watering good BUT they don’t just taste good, they taste amazing. I have bookmarked so many of the recipes and have actually ordered the paperback so I have have it to hand at home aswell as on my kindle.
Coquina soup was our lunch on Saturday and it was SOOO darn tasty. Saturday night we had the casserole of venison and topping off our Nordic weekend we had the lamb cheeseburgers on Sunday afternoon (with my sister and her boyfriend loving them too!) It’s great to have a book to new recipes and ones I really cannot wait to have over and over again.
This is a great guide to losing weight and becoming healthy through the proven diet known as, “The Nordic Diet.” The book starts off by describing the scientific studies that have been done that prove the efficacy of this increasingly popular diet; it certainly seems the benefits are real and this diet works out cheaper than other diets.
The recipes contained in this guide are unique, varied and delicious. Each one is explained well, with clear instructions. Nordic treats include; Anjali Pilchard Mouse, Malmo Potato Salad, Marinated and Stewed Rabbit, and Rhubarb Triffle.
Overall this is a well-written and engaging recipe book which includes some delicious Nordic flavours.
Nordic food is SEVERELY underrated. It’s almost impossible to find it anywhere out here in Los Angeles. But, this diet high in lean protein is directly in line with the health conscious culture of LA. I think this will be the next fad! I highly recommend this book. The recipes are traditional and delicious.
The NORDIC DIET is the hot new trend in weight loss and healthy eating. This book contains all the facts and research to help you to discover why eating like a Viking is both the tastiest and healthiest New Year Resolution which still permits vino with dinner. The Nordic Diet is all about fresh fish, meat and veg and unlike Paleo you can still enjoy legumes and whole grains. You will be steering away from processed food and the refined wheat and pastas of the Mediterranean Diet. Includes research showing that the Nordic Diet aids weight-loss with no calorie counting and helps to lower cholesterol, prevent cognitive decline and lowers blood pressure. Mouth watering recipes for soups, starters, main course (fish, pork, venison, duck, meat) and desserts are included with advice on how to adopt this simply delicious healthy lifestyle.
(From Natural News website) Sweet potatoes, also commonly labeled as yams, are an excellent and inexpensive staple to have on hand. These deep orange-fleshed nutritional powerhouses add several important components to the diet. Their health and weight management benefits far exceed the nutritional value found in ordinary white and yellow fleshed potatoes.
Superior fiber content
Sweet potatoes contain almost twice as much fiber as other types of potatoes. Contributing close to 7 grams of fiber per serving, they make an excellent starchy addition to any meal. The high fiber content gives them a “slow burning” quality. This basically means their caloric energy is used more slowly and efficiently than a low-fiber carbohydrate.
They contain a large amount of vitamin B6. This vitamin is crucial in breaking down a substance called homocysteine, which contributes to hardening of the arteries and blood vessels. Vitamin B6 helps keep the walls of these important blood passageways flexible and healthy which allows blood to flow freely.
In addition, sweet potatoes contain high amounts of potassium. Potassium plays an important role in lowering blood pressure by ridding the body of excess sodium and regulating fluid balance. It is also an important electrolyte that helps regulate the natural rhythm of the heart, and maintains normal function of the brain and central nervous system.
Rich in beta-carotene
Beta-carotene or vitamin A is an important antioxidant. One medium sweet potato provides your body with the complete recommended daily allowance of vitamin A and then some. Vitamin A is useful in the prevention of several different types of cancer as it is one of the most potent antioxidants out there.
Beta-carotene also helps to internally protect your skin from sun damage by both deflecting and repairing cell damage caused by excessive UV exposure. It also is an excellent nutrient for eye health and has been linked to prevention of vision loss and macular degeneration.
A great source of manganese
Manganese is a little-discussed trace mineral that has some great health benefits. It is a pivotal component in the metabolism of carbohydrates which helps support healthy blood sugar levels. This can help stabilize the appetite for hours as opposed to the temporary satisfaction that comes with most other carbohydrates.
It also is a cofactor in enzymes that play an important role in the generation of energy as well as the efficient utilization of antioxidants. It is used for the treatment of anemia and is useful as a treatment for several premenstrual symptoms in women as well.
Rich in vitamins C and E
As if being one of the top vegetable sources of beta-carotene weren’t enough, sweet potatoes are also rich in vitamins C and E. These are potent antioxidant vitamins that play an important role in disease prevention and longevity.
Both vitamins also play a huge role in the health and beauty of your skin and hair, making them popular supplements. The combination of beta-carotene, vitamin E and vitamin C in one food makes the sweet potato one heck of a “beauty food”. These nutrients all contribute to a healthy, glowing complexion and vibrant hair.
For terrific and tasty sweet potato recipes click here